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(b)

reduction of the generation of food waste per capita, jointly in retail and other distribution of food, in restaurants and food services and in households, by 30 % in comparison to the amount of food waste generated as an annual average between 2021 and 2023.

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Source: EUR-Lex CELLAR · retrieved 2026-09-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.