ntr179-C_2021526EN.01000101-E0179
(179) The selection and sampling of products for comparison is addressed in the common testing methodology established by the Commission’s Joint Research Centre (JRC) in 2018. It is available at: https://ec.europa.eu/jrc/sites/default/files/eu_harmonised_testing_methodology_-_framework_for_selecting_and_testing_of_food_products_to_assess_quality_related_characteristics.pdf
Source: EUR-Lex (Cellar) · retrieved 2026-09-25 · Text as adopted (Official Journal); later amendments are not incorporated in this text.