ntr182-C_2021526EN.01000101-E0182

COMMISSION NOTICE – Guidance on the interpretation and application of Directive 2005/29/EC of the European Parliament and of the Council concerning unfair business-to-consumer commercial practices in the internal market · European Union

(182) See JRC report ‘Results of an EU wide comparison of quality related characteristics of branded food products. Part 2 – Sensory testing’ (2021) available at: https://ec.europa.eu/jrc/en/publication/results-eu-wide-comparison-quality-related-characteristics-branded-food-products-part-2-sensory. The study concluded that larger differences in composition were more likely to be recognised by the sensory assessors, whereas smaller variations were mostly not noticed.

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Source: EUR-Lex (Cellar) · retrieved 2026-09-25 · Text as adopted (Official Journal); later amendments are not incorporated in this text.