Article 3

Each Member State shall ensure that meat products intended for intra-Community trade are prepared from or with: - fresh meat as defined in Article 1 of Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat (3), as last amended by Directive 75/379/EEC (4), and fulfilling the animal health requirements of Articles 3 and 4 of Directive 72/461/EEC, fresh meat as defined in Article 2 (a) of Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (5), as last amended by Directive 77/98/EEC (6), and complying with the animal health requirements of Directive 72/462/EEC.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-09 · Text as adopted (Official Journal); later amendments are not incorporated in this text.