art_3__para

Each Member State shall ensure that meat products intended for intra-Community trade are prepared from or with: - fresh meat as defined in Article 1 of Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat (3), as last amended by Directive 75/379/EEC (4), and fulfilling the animal health requirements of Articles 3 and 4 of Directive 72/461/EEC,

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Source: EUR-Lex (Cellar) · retrieved 2026-11-09 · Text as adopted (Official Journal); later amendments are not incorporated in this text.