preamble_15

European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs · European Union

Whereas colours are used to make food more visually appealing and help identify flavours normally associated with particular foods and to give colour to food otherwise colourless;

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.