2.
In addition to the labelling requirements referred to in paragraph 1, the labelling shall also mention any characteristic or property, as specified in the authorisation, in the following cases: where a food is different from its conventional counterpart as regards the following characteristics or properties: composition; nutritional value or nutritional effects; intended use of the food; implications for the health of certain sections of the population; where a food may give rise to ethical or religious concerns.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.