(a)

Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (Text with EEA relevance) · European Union

where a food is different from its conventional counterpart as regards the following characteristics or properties: composition; nutritional value or nutritional effects; intended use of the food; implications for the health of certain sections of the population;

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Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.