Chapter I: Subject matter for the training of staff performing official controls

Different control techniques, such as auditing, sampling and inspection. Control procedures. Feed and food law. The different stages of production, processing and distribution, and the possible risks for human health, and where appropriate for the health of animals and plants and for the environment. Assessment of non-compliance with feed and food law. Hazards in animal, feed and food production. The evaluation of the application of HACCP procedures. Management systems such as quality assurance programmes that feed and food businesses operate and their assessment in so far as these are relevant for feed or food law requirements. Official certification systems. Contingency arrangements for emergencies, including communication between Member States and the Commission. Legal proceedings and implications of official controls. Examination of written, documentary material and other records, including those related to proficiency testing, accreditation and risk assessment, which may be relevant to the assessment of compliance with feed or food law; this may include financial and commercial, aspects. Any other area, including animal health and animal welfare, necessary to ensure that official controls are carried out in accordance with this Regulation.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-01 · Text as adopted (Official Journal); later amendments are not incorporated in this text.