Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29…

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

regulation · European Union · 32004R0882

719 provisions in 1618 nodes · 31 provisions hand work to national law

Defined terms · All instruments · EU law · European standard · Internet · advertising · auditing · civil law · computer science · confidentiality

ANNEX V ACTIVITIES AND MINIMUM RATES FOR FEES OR CHARGES RELATED TO THE OFFICIAL CONTROLS OF GOODS AND LIVE ANIMALS INTRODUCED INTO THE COMMUNITY

SECTION A: ACTIVITIES OR CONTROLS

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SECTION B: FEES OR CHARGES

CHAPTER I: Fees applicable to imported meat

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CHAPTER II FEES APPLICABLE TO IMPORTED FISHERY PRODUCTS

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CHAPTER III FEES OR CHARGES APPLICABLE TO MEAT PRODUCTS, POULTRY MEAT, WILD GAME MEAT, RABBIT MEAT, FARMED GAME MEAT, BY-PRODUCTS AND FEED OF ANIMAL ORIGIN

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CHAPTER IV FEES APPLICABLE TO TRANSIT THROUGH THE COMMUNITY OF GOODS AND LIVE ANIMALS

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CHAPTER V FEES APPLICABLE TO IMPORTED LIVE ANIMALS

ANNEX VI CRITERIA TO BE TAKEN INTO CONSIDERATION FOR THE CALCULATION OF FEES

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ANNEX IV ACTIVITIES AND MINIMUM RATES FOR FEES OR CHARGES RELATED TO OFFICIAL CONTROLS IN RELATION TO COMMUNITY ESTABLISHMENTS

SECTION A: ACTIVITIES

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SECTION B: MINIMUM RATES

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CHAPTER I: MINIMUM RATES FOR FEES OR CHARGES APPLICABLE TO SLAUGHTER INSPECTION

CHAPTER II MINIMUM RATES FOR FEES OR CHARGES APPLICABLE TO CUTTING PLANTS CONTROLS

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Table

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CHAPTER III MINIMUM RATES FOR FEES OR CHARGES APPLICABLE TO GAME PROCESSING HOUSES

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CHAPTER IV MINIMUM RATES FOR FEES OR CHARGES APPLICABLE TO MILK PRODUCTION

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CHAPTER V MINIMUM RATES FOR FEES OR CHARGES APPLICABLE TO THE PRODUCING AND PLACING ON THE MARKET OF FISHERY PRODUCTS AND AQUACULTURE PRODUCTS

ANNEX VIII IMPLEMENTING RULES THAT REMAIN IN FORCE PURSUANT TO ARTICLE 61

ANNEX VII COMMUNITY REFERENCE LABORATORIES

I. Community reference laboratories for feed and food

II. Community reference laboratories for animal health

TITLE I SUBJECT MATTER, SCOPE AND DEFINITIONS

Article 1 Subject matter and scope

Article 2 Definitions

TITLE II OFFICIAL CONTROLS BY MEMBER STATES

CHAPTER I: GENERAL OBLIGATIONS

Article 3 General obligations with regard to the organisation of official controls

CHAPTER II: COMPETENT AUTHORITIES

Article 4 Designation of competent authorities and operational criteria

Article 5 Delegation of specific tasks related to official controls

Article 6 Staff performing official controls

Article 7 Transparency and Confidentiality

Article 8 Control and verification procedures

Article 10 Control activities, methods and techniques

CHAPTER III: SAMPLING AND ANALYSIS

Article 11 Methods of sampling and analysis

Article 12 Official laboratories

CHAPTER IV: CRISIS MANAGEMENT

Article 13 Contingency plans for feed and food

CHAPTER V: OFFICIAL CONTROLS ON THE INTRODUCTION OF FEED AND FOOD FROM THIRD COUNTRIES

Article 14 Official controls on feed and food of animal origin

Article 15 Official controls on feed and food of non-animal origin

Article 16 Types of checks on feed and food of non-animal origin

Article 17 Points of entry and prior notification

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Article 18 Action in case of suspicion

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Article 19 Action following official controls on feed and food from third countries

Article 20 Special treatment

Article 21 Re-dispatch of consignments

Article 23 Approval of pre-export checks by third countries

Article 24 Competent authorities and customs services

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Article 25 Implementing measures

CHAPTER VI: FINANCING OF OFFICIAL CONTROLS

Article 26 General principle

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Article 27 Fees or charges

Article 28 Expenses arising from additional official controls

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Article 29 Level of expenses

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CHAPTER VII: OTHER PROVISIONS

Article 30 Official certification

Article 31 Registration/approval of feed and food business establishments

TITLE III REFERENCE LABORATORIES

Article 32 Community reference laboratories

Article 33 National reference laboratories

TITLE IV ADMINISTRATIVE ASSISTANCE AND COOPERATION IN THE AREAS OF FEED AND FOOD

Article 34 General principles

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Article 35 Liaison bodies

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Article 36 Assistance on request

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Article 37 Assistance without request

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Article 38 Assistance in the event of non-compliance

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Article 39 Relations with third countries

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Article 40 Coordinated assistance and follow up by the Commission

TITLE V CONTROL PLANS

Article 41 Multi-annual national control plans

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Article 42 Principles for the preparation of multi-annual national control plans

Article 43 Guidelines for multi-annual national control plans

Article 44 Annual reports

TITLE VI COMMUNITY ACTIVITIES

CHAPTER I: COMMUNITY CONTROLS

Article 45 Community controls in Member States

Article 46 Community controls in third countries

CHAPTER II: IMPORT CONDITIONS

Article 47 General import conditions

Article 48 Specific import conditions

Article 49 Equivalence

Article 50 Support for developing countries

CHAPTER III: TRAINING OF CONTROL STAFF

Article 51 Training of control staff

Chapter IV: Other Community activities

Article 52 Third country controls in Member States

Article 53 Coordinated control plans

TITLE VII ENFORCEMENT MEASURES

CHAPTER I: NATIONAL ENFORCEMENT MEASURES

Article 54 Action in case of non-compliance

Chapter II: Community enforcement measures

Article 56 Safeguard measures

TITLE VIII ADAPTATION OF COMMUNITY LEGISLATION

Article 57 Amendment of Directive 96/23/EC

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Article 58 Amendment of Directive 97/78/EC

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Article 59 Amendment of Directive 2000/29/EC

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Article 60 Amendment of Regulation (EC) .../... Note to OJ: insert reference to the relevant Regulation cited in Recital 45 (between footnotes 2 and 3).

Article 61 Repeal of Community acts

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TITLE IX GENERAL PROVISIONS

Article 62 Committee procedure

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Article 63 Implementing and transitional measures

Article 64 Amendment of Annexes and references to European Standards

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Article 65 Report to the European Parliament and the Council

Article 66 Community financial support

TITLE X FINAL PROVISION

Article 67 Entry into force

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Preamble

ANNEX I TERRITORIES REFERRED TO IN ARTICLE 2(15)

ANNEX III CHARACTERISATION OF METHODS OF ANALYSIS

ANNEX II COMPETENT AUTHORITIES

Chapter I: Subject matter for the training of staff performing official controls

CHAPTER II: SUBJECT AREAS FOR CONTROL PROCEDURES