CHAPTER I:
beef meat – adult bovine animals: 5 EUR/animal – young bovine animals: 2 EUR/animal solipeds equidae: 3 EUR/animal pigmeat: animals of a carcass weight – of less than 25 kg: 0,5 EUR/animal – equal to or greater than 25 kg: 1 EUR/animal sheepmeat and goatmeat: animals of a carcass weight – of less than 12 kg: 0,15 EUR/animal – equal to or greater than 12 kg: 0,25 EUR/animal poultry meat – poultry of genus Gallus and guinea fowl: 0,005 EUR/animal – ducks and geese: 0,01 EUR/animal – turkeys: 0,025 EUR/animal – farmed rabbit meat: 0,005 EUR/animal.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-01 · Text as adopted (Official Journal); later amendments are not incorporated in this text.