2.

Official controls on feed and food shall include, inter alia, the following activities: examination of any control systems that feed and food business operators have put in place and the results obtained; inspection of: primary producers' installations, feed and food businesses, including their surroundings, premises, offices, equipment, installations and machinery, transport, as well as of feed and food; raw materials, ingredients, processing aids and other products used for the preparation and production of feed and food; semi-finished products; materials and articles intended to come into contact with food; cleaning and maintenance products and processes, and pesticides; labelling, presentation and advertising; checks on the hygiene conditions in feed and food businesses; assessment of procedures on good manufacturing practices (GMP), good hygiene practices (GHP), good farming practices and HACCP, taking into account the use of guides established in accordance with Community legislation; examination of written material and other records which may be relevant to the assessment of compliance with feed or food law; interviews with feed and food business operators and with their staff; the reading of values recorded by feed or food business measuring instruments; controls carried out with the competent authority's own instruments to verify measurements taken by feed and food business operators; any other activity required to ensure that the objectives of this Regulation are met.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-01 · Text as adopted (Official Journal); later amendments are not incorporated in this text.