4.
The Commission may establish guidelines for official controls in accordance with the procedure referred to in Article 62 (2). The guidelines may, in particular, contain recommendations concerning official controls on: the implementation of HACCP principles; management systems that feed or food business operators operate with a view to meeting the requirements of feed or food law; the microbiological, physical and chemical safety of feed and food.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-01 · Text as adopted (Official Journal); later amendments are not incorporated in this text.