B.

Specific subjects Basic sciences: Anatomy (including histology and embryology) Physiology Biochemistry Genetics Pharmacology Pharmacy Toxicology Microbiology Immunology Epidemiology Professional ethics Clinical sciences: Obstetrics Pathology (including pathological anatomy) Parasitology Clinical medicine and surgery (including anaesthetics) Clinical lectures on the various domestic animals, poultry and other animal species Preventive medicine Radiology Reproduction and reproductive disorders Veterinary state medicine and public health Veterinary legislation and forensic medicine Therapeutics Propaedeutics Animal production Animal production Animal nutrition Agronomy Rural economics Animal husbandry Veterinary hygiene Animal ethology and protection Food hygiene Inspection and control of animal foodstuffs or foodstuffs of animal origin Food hygiene and technology Practical work (including practical work in places where slaughtering and processing of foodstuffs takes place)

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Source: EUR-Lex (Cellar) · retrieved 2026-10-29 · Text as adopted (Official Journal); later amendments are not incorporated in this text.