d. — Directive 2005/36/EC of the European Parliament and of the Council of 7…

d.

Directive 2005/36/EC of the European Parliament and of the Council of 7 September 2005 on the recognition of professional qualifications (Text with EEA relevance) · European Union

Food hygiene Inspection and control of animal foodstuffs or foodstuffs of animal origin Food hygiene and technology Practical work (including practical work in places where slaughtering and processing of foodstuffs takes place)

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Source: EUR-Lex (Cellar) · retrieved 2026-10-29 · Text as adopted (Official Journal); later amendments are not incorporated in this text.