anx_I__cpt_1__cpt_5__cpt_2__cpt_2__text_1
Innovations and advancement of knowledge in the sustainable management, production and use of biological resources (micro-organisms, plants, animals), will provide the basis for new, sustainable, safe, eco-efficient and competitive products for agriculture, fisheries, feed, food, health, forest-based and related industries. In line with the European strategy on life sciences and biotechnology ‘Life sciences and biotechnology — A strategy for Europe’ — COM(2002) 27. , this will help increase the competitiveness of European agriculture and biotechnology, seed and food companies, in particular high-tech SMEs, while improving social welfare and well-being.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.