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anx_I__cpt_1__cpt_5__cpt_2__cpt_2__text_2

Research into the safety of food and feed chains, diet-related diseases, food choices and the impact of food and nutrition on health will help to fight food-related disorders (e.g. obesity, allergies) and infectious diseases (e.g. transmissible spongiform encephalopathies, avian flu), while making an important contribution to the implementation of existing and the formulation of future policies and regulations in the areas of public, animal and plant health and consumer protection.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.