anx_I__table__10

CN code | Description 0702 00 00 | Tomatoes, fresh or chilled 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 0707 00 | Cucumbers and gherkins, fresh or chilled 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled ex 0709 | Other vegetables, fresh or chilled, excluding vegetables of subheadings 0709 60 91 , 0709 60 95 , 0709 60 99 , 0709 90 31 , 0709 90 39 and 0709 90 60 ex 0802 | Other nuts, fresh or dried, whether or not shelled or peeled, excluding areca (or betel) and cola nuts falling within subheading 0802 90 20 0803 00 11 | Fresh plantains ex 0803 00 90 | Dried plantains 0804 20 10 | Figs, fresh 0804 30 00 | Pineapples 0804 40 00 | Avocados 0804 50 00 | Guavas, mangos and mangosteens 0805 | Citrus fruit, fresh or dried 0806 10 10 | Fresh table grapes 0807 | Melons (including watermelons) and pawpaws (papayas), fresh 0808 | Apples, pears and quinces, fresh 0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh 0810 | Other fruit, fresh 0813 50 31 0813 50 39 | Mixtures exclusively of dried nuts of headings 0801 and 0802 0910 20 | Saffron ex 0910 99 | Thyme, fresh or chilled ex 1211 90 85 | Basil, melissa, mint, origanum vulgare (oregano/wild marjoram), rosemary, sage, fresh or chilled 1212 99 30 | Locust (or carob) beans

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.