Single CMO Regulation — Council Regulation (EC) No 1234/2007 of 22 October 2007…

Single CMO Regulation — Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)

regulation · European Union · 32007R1234

1576 provisions in 2291 nodes · 73 provisions hand work to national law

Defined terms · All instruments · EU law · accounting · administrative cooperation · advertising · atmospheric pollutant · bird · branch · civil law

Table

COUNCIL REGULATION (EC) No 1234/2007

of 22 October 2007

establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)

Article 2 Definitions

Article 3 Marketing years

Article 4 Commission powers

Subparagraph

Article 5 Implementing rules

Article 7 Community origin

Subparagraph

Article 8 Reference prices

Article 9 Price reporting in the sugar market

Subparagraph

Article 10 Products eligible for public intervention

Article 14 Beef and veal

Subparagraph

Article 15 Butter

Subparagraph

Article 16 Skimmed milk powder

Article 21 Beef and veal

Subparagraph

Article 22 Butter

Subparagraph

Article 23 Skimmed milk powder

Subparagraph

Article 24 Pigmeat

Subparagraph

Article 25 General principles

Subparagraph

Article 26 Sugar disposal

Article 27 Distribution to the most deprived persons in the Community

Article 28 Eligible products

Article 29 Conditions and aid-level for cream and butter

Subparagraph

Article 30 Conditions and aid-level for cheese

Subparagraph

Article 31 Eligible products

Article 32 Conditions of granting for white sugar

Subparagraph

Article 33 Conditions of granting for olive oil

Article 34 Conditions of granting for products of the beef and veal sector

Subparagraph

Article 35 Conditions of granting for skimmed milk powder

Subparagraph

Article 36 Conditions of granting for cheese

Subparagraph

Article 37 Conditions of granting for pigmeat

Subparagraph

Article 38 Conditions of granting for sheepmeat and goatmeat

Article 39 Rules concerning storage

Article 40 Rules for tendering procedures

Subparagraph

Article 41 Intervention centres

Article 42 Carcass classification

Article 43 Implementing rules

Article 44 Animal diseases

Article 45 Loss in consumer confidence

Subparagraph

Article 46 Financing

Subparagraph

Article 47 Special market measures in the cereals sector

Subparagraph

Article 48 Special market measures in the rice sector

Article 49 Minimum beet price

Article 50 Interprofessional agreements

Article 51 Production charge

Subparagraph

Article 52 Withdrawal of sugar

Article 53 Implementing rules

Article 54 Measures to facilitate the adjustment of supply to market requirements

Article 55 Quota systems

Article 56 Quota allocation

Subparagraph

Article 57 Approved undertakings

Article 58 Additional and supplementary isoglucose quota

Subparagraph

Article 59 Quota management

Subparagraph

Article 60 National quota reallocation

Article 62 Industrial sugar

Article 63 Carry forward of surplus sugar

Article 64 Surplus levy

Article 65 Definitions

Article 66 National quotas

Subparagraph

Article 67 Individual quotas

Subparagraph

Article 68 Allocation of quotas from the national reserve

Subparagraph

Article 69 Management of quotas

Subparagraph

(a)

(b)

Article 70 Fat content

Subparagraph

Article 71 National reserve

Subparagraph

Article 72 Cases of inactivity

Subparagraph

Article 73 Temporary transfers

Subparagraph

(a)

(b)

Article 74 Transfers of quotas together with land

Subparagraph

Article 75 Special transfer measures

Article 76 Retention of quotas

Subparagraph

Article 77 Aid for the acquisition of quotas

Subparagraph

Article 78 Surplus levy

Subparagraph

Article 79 Contribution of producers to the surplus levy due

Subparagraph

Article 80 Surplus levy on deliveries

Subparagraph

(a)

(b)

Article 81 Role of purchasers

Subparagraph

Article 82 Approval

Subparagraph

Article 83 Surplus levy on direct sales

Subparagraph

Article 84 Amounts paid in excess or unpaid

Article 85 Implementing rules

Article 86 Eligible undertakings

Article 87 Advance payment

Subparagraph

Article 88 Aid rate

Subparagraph

Article 89 Guaranteed quantity

Subparagraph

Article 90 Implementing rules

Article 91 Eligibility

Subparagraph

Article 92 Aid rate

Subparagraph

Article 93 Advance payment

Subparagraph

Article 94 Guaranteed quantity

Subparagraph

Article 95 Implementing rules

Article 96 Production refund for starch

Article 97 Production refund in the sugar sector

Subparagraph

Article 98 Conditions for granting

Subparagraph

Article 99 Aid for skimmed milk and skimmed milk powder for use as feedingstuffs

Article 100 Aid for skimmed milk processed into casein and caseinates

Article 101 Aid for the purchase of cream, butter and concentrated butter at reduced prices

Article 102 Aid for the supply of milk products to pupils

Subparagraph

Article 103 Aids to operator organisations

Article 104 Tobacco Fund

Article 106 Measures eligible for aid

Article 107 Study of the production and marketing structure in the beekeeping sector

Subparagraph

Article 108 Financing

Subparagraph

Article 109 Consultation

Subparagraph

Article 110 Implementing rules

Subparagraph

Article 111 Aid to be granted to silkworm rearers

Subparagraph

Article 112 Implementing rules

Subparagraph

Article 113 Marketing standards

Article 114 Marketing standards for milk and milk products

Subparagraph

Article 115 Marketing standards for fats

Article 116 Marketing standards for products of the eggs and poultrymeat sectors

Subparagraph

Article 117 Certification for hops

Article 118 Marketing standards for olive oils and olive-pomace oils

Subparagraph

Article 119 Use of casein and caseinates in the manufacture of cheese

Subparagraph

Article 120 Method of production of agricultural ethyl alcohol

Subparagraph

Article 121 Adoption of standards, implementing rules and derogations

Article 122 Producer organisations

Article 123 Interbranch organisations

Article 124 Common provisions concerning producer and interbranch organisations

Subparagraph

Article 125 Operator organisations

Subparagraph

Article 126 Payment of subscription by non-members

Article 127 Implementing rules

Article 128 General principles

Subparagraph

(a)

(b)

Article 129 Combined nomenclature

Subparagraph

Article 130 Import licences

Article 131 Issue of licences

Article 134 Implementing rules

Subparagraph

Article 135 Import duties

Subparagraph

Article 136 Calculation of import duties for cereals

Subparagraph

Article 137 Calculation of import duties for husked rice

Subparagraph

Article 138 Calculation of import duties for husked basmati rice

Subparagraph

Article 139 Calculation of import duties for milled rice

Subparagraph

Article 140 Calculation of import duties for broken rice

Subparagraph

Article 141 Additional import duties

Article 142 Suspension of import duties in the sugar sector

Subparagraph

(a)

(b)

Article 143 Implementing rules

Article 144 Tariff quotas

Article 145 Opening of tariff quotas

Subparagraph

Article 146 Specific rules

Subparagraph

Article 147 Tariff rates for bananas

Subparagraph

Article 148 Implementing rules

Article 149 Imports of mixtures of different cereals

Article 150 Imports of mixtures between cereals and rice

Subparagraph

Article 151 Imports of mixtures of rice

Subparagraph

(a)

(b)

Article 152 Applicability of the tariff classification

Subparagraph

Article 153 Traditional supply need for refining

Article 154 Guaranteed price

Article 155 Sugar Protocol commitments

Subparagraph

Article 156 Implementing rules

Subparagraph

Article 157 Imports of hemp

Article 158 Imports of hops

Subparagraph

Article 159 Safeguard measures

Subparagraph

(a)

(b)

Article 160 Suspension of inward processing arrangements

Subparagraph

Article 161 Export licences

Article 162 Scope of export refunds

Article 163 Export refund distribution

Article 164 Export refund fixation

Article 165 Export refund for malt in storage

Subparagraph

Article 166 Export refund adjustment for cereals

Subparagraph

Article 167 Granting of export refund

Article 168 Export refunds for live animals in the beef and veal sector

Subparagraph

Article 169 Export limits

Subparagraph

Article 170 Implementing rules

Article 171 Management of tariff quotas opened by third countries

Article 172 Certificates for products benefiting from a special import treatment in a third country

Subparagraph

Article 173 Minimum export prices

Subparagraph

Article 174 Suspension of outward processing arrangements

Subparagraph

Article 175 Application of Articles 81 to 86 of the Treaty

Subparagraph

Article 176 Exceptions

Subparagraph

Article 177 Agreements and concerted practices in the tobacco sector

Article 178 Binding effect of agreements and concerted practices on non-members in the tobacco sector

Article 179 Implementing rules in respect of agreements and concerted practices in the tobacco sector

Subparagraph

Article 180 Application of Articles 87, 88 and 89 of the Treaty

Subparagraph

Article 181 Specific provisions for the milk and milk products sector

Subparagraph

Article 182 Specific national provisions

Subparagraph

Article 183 Promotional levy in the milk and milk products sector

Subparagraph

Article 184 Reporting in respect of certain sectors

Subparagraph

Article 185 Registration of contracts in the hops sector

Subparagraph

Article 186 Disturbances as regards internal market prices

Subparagraph

(a)

(b)

Article 187 Disturbances caused by quotations or prices on the world market

Subparagraph

Article 188 Conditions for measures to be applied in cases of disturbances and implementing rules

Article 189 Communications in the ethyl alcohol sector

Article 190 Financial provisions

Subparagraph

Article 191 Emergency

Subparagraph

Article 192 Exchange of information between the Member States and the Commission

Subparagraph

Article 193 Circumvention clause

Subparagraph

Article 194 Controls and administrative measures and administrative penalties and their reporting

Article 195 Committee

Subparagraph

Article 196 Organisation of the Committee

Subparagraph

Article 197 Amendments to Regulation (EC) No 1493/1999

Subparagraph

Article 198 Amendments to Regulation (EC) No 2200/96

Subparagraph

Article 199 Amendments to Regulation (EC) No 2201/96

Subparagraph

Article 200 Amendments to Regulation (EC) No 1184/2006

Article 202 Construction of references

Subparagraph

Article 203 Transitional rules

Subparagraph

Article 204 Entry into force

LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(1)

Part IV: Dried fodder

Part VII: Olive oil and table olives

Subparagraph

Table

Part VIII: Flax and hemp grown for fibre

Subparagraph

Table

Part IX: Fruit and vegetables

Subparagraph

Table

Part X: Processed fruit and vegetable products

Part XIII: Live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage

Subparagraph

Part XIV: Raw tobacco

Subparagraph

Part XV: Beef and veal

Subparagraph

Table

Part XVI: Milk and milk products

Part XVIII: Sheepmeat and goatmeat

Part XXI: Other products

Table

Note

ANNEX II

LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(3)

Part I: Ethyl alcohol of agricultural origin

Table

Part II: Apiculture products

DEFINITIONS REFERRED TO IN ARTICLE 2(1)

Part I: Definitions concerning the rice sector

Table

Part II: Definitions concerning the sugar sector

Table

Part III: Definitions concerning the hops sector

Table

Part IV: Definitions concerning the beef and veal sector

Table

Part V: Definitions concerning the milk and milk products sector

Table

Part VI: Definitions concerning the eggs sector

Table

Part VII: Definitions concerning the poultrymeat sector

Table

Part VIII: Definitions concerning the apiculture sector

Table

Note

ANNEX IV

STANDARD QUALITY OF RICE AND SUGAR

A. Standard quality for paddy rice

B. Standard qualities for sugar

I. Standard quality for sugar beet

Subparagraph

(a)

(b)

II. Standard quality for white sugar

Table

III. Standard quality for raw sugar

Table

ANNEX V

COMMUNITY SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 42

A. Community scale for the classification of carcasses of adult bovine animals

V. Classification and identification

Subparagraph

B. Community scale for the classification of pig carcasses

IV. Lean-meat content

Table

V. Identification of carcasses

Subparagraph

C. Community scale for the classification of sheep carcasses

V. Identification of carcasses

Subparagraph

Note

ANNEX VI

NATIONAL AND REGIONAL QUOTAS REFERRED TO IN ARTICLES 56 AND 59

Table

ANNEX VII

SUPPLEMENTARY QUOTAS FOR ISOGLUCOSE REFERRED TO IN ARTICLE 58(2)

Table

ANNEX VIII

DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 60

NATIONAL QUOTAS AND RESTRUCTURING RESERVE QUANTITIES REFERRED TO IN ARTICLE 66

1. National quotas

Table

2. Special restructuring reserve quantities

Table

ANNEX X

REFERENCE FAT CONTENT REFERRED TO IN ARTICLE 70

DEFINITIONS AND DESIGNATIONS IN RESPECT OF MILK AND MILK PRODUCTS REFERRED TO IN ARTICLE 114(1)

II. Use of the term ’milk’

Table

III. Use of designations in respect of competing products

Table

IV. Lists of products; communications

Table

Note

ANNEX XIII

MARKETING OF MILK FOR HUMAN CONSUMPTION REFERRED TO IN ARTICLE 114(2)

II. Delivery or sale to the final consumer

Table

III. Drinking milk

Table

IV. Imported products

Subparagraph

Table

VI. Controls and penalties and their reporting

Subparagraph

Note

ANNEX XIV

MARKETING STANDARDS FOR PRODUCTS OF THE EGGS AND POULTRYMEAT SECTORS REFERRED TO IN ARTICLE 116

A. Marketing standards for eggs of hens of the Gallus gallus species

I. Scope

Table

II. Quality and weight grading

B. Marketing standards for poultrymeat

III. Quality and weight grading

Table

C. Marketing standards for the production and marketing of eggs for hatching and of farmyard poultry chicks

I. Scope

Table

II. Marking and packing of eggs for hatching

Table

III. Packing of chicks

Table

Note

ANNEX XV

MARKETING STANDARDS APPLYING TO SPREADABLE FATS REFERRED TO IN ARTICLE 115

I. Sales descriptions

Table

II. Labelling and presentation

DESCRIPTIONS AND DEFINITIONS OF OLIVE OIL AND OLIVE POMAGE OILS REFERRED TO IN ARTICLE 118

3. OLIVE OIL — COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS

Subparagraph

4. CRUDE OLIVE-POMACE OIL

Subparagraph

5. REFINED OLIVE-POMACE OIL

IMPORT DUTIES FOR RICE REFERRED TO IN ARTICLES 137 AND 139

1. Import duties for husked rice

2. Import duties for milled rice

VARIETIES OF BASMATI RICE REFERRED TO IN ARTICLE 138

Subparagraph

ANNEX XIX

STATES REFERRED TO IN ARTICLES 153(3) AND 154(1)(b) AND IN POINT 12 OF PART II OF ANNEX III

Subparagraph

ANNEX XX

LIST OF GOODS OF THE CEREALS, RICE, SUGAR, MILK AND EGG SECTORS FOR THE PURPOSE OF ARTICLE 26(a)(ii) AND FOR THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III

LIST OF CERTAIN GOODS CONTAINING SUGAR FOR THE PURPOSE OF THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III

Subparagraph

ANNEX XXII

CORRELATION TABLES REFERRED TO IN ARTICLE 202

1. Regulation (EEC) No 234/68

Table

2. Regulation (EEC) No 827/68

Table

3. Regulation (EEC) No 2729/75

Table

4. Regulation (EEC) No 2759/75

Table

5. Regulation (EEC) No 2771/75

Table

6. Regulation (EEC) No 2777/75

Table

7. Regulation (EEC) No 2782/75

Table

8. Regulation (EEC) No 707/76

Table

9. Regulation (EEC) No 1055/77

Table

10. Regulation (EEC) No 2931/79

Table

11. Regulation (EEC) No 3220/84

Table

12. Regulation (EEC) No 1898/87

Table

13. Regulation (EEC) No 3730/87

Table

14. Regulation (EEC) No 1186/90

Table

15. Regulation (EEC) No 1906/90

Table

16. Regulation (EEC) No 2204/90

Table

17. Regulation (EEC) No 2075/92

Table

18. Regulation (EEC) No 2077/92

Table

19. Regulation (EEC) No 2137/92

Table

20. Regulation (EEC) No 404/93

Table

21. Regulation (EC) No 2991/94

Table

22. Regulation (EC) No 2200/96

Table

23. Regulation (EC) No 2201/96

Table

24. Regulation (EC) No 2597/97

Table

25. Regulation (EC) No 1254/1999

Table

26. Regulation (EC) No 1255/1999

Table

27. Regulation (EC) No 2250/1999

Table

28. Regulation (EC) No 1493/1999

Table

29. Regulation (EC) No 1673/2000

Table

30. Regulation (EC) No 2529/2001

Table

31. Regulation (EC) No 670/2003

Table

32. Regulation (EC) No 1784/2003

Table

33. Regulation (EC) No 1785/2003

Table

34. Regulation (EC) No 1786/2003

Table

35. Regulation (EC) No 1788/2003

Table

36. Regulation (EC) No 797/2004

Table

37. Regulation (EC) No 865/2004

Table

38. Regulation (EC) No 1947/2005

Table

39. Regulation (EC) No 1952/2005

Table

40. Regulation (EC) No 318/2006

Table

41. Regulation (EC) No 1028/2006

Table

42. Regulation (EC) No 1183/2006

Table

43. Regulation (EC) No 1184/2006

Table

44. Regulation (EC) No 1544/2006

Table