anx_XIII__table__4

| 1. | The following products shall be considered as drinking milk: (a) raw milk: milk which has not been heated above 40 oC or subjected to treatment having equivalent effect; (b) whole milk: heat-treated milk which, with respect to fat content, meets one of the following requirements: (i) standardised whole milk: milk with a fat content of at least 3,50 % (m/m). However, Member States may provide for an additional category of whole milk with a fat content of 4,00 % (m/m) or above; (ii) non-standardised whole milk: milk with a fat content that has not been altered since the milking stage either by the addition or removal of milk fats or by mixture with milk the natural fat content of which has been altered. However, the fat content may not be less than 3,50 % (m/m); (c) semi-skimmed milk: heat-treated milk whose fat content has been reduced to at least 1,50 % (m/m) and at most 1,80 % (m/m); (d) skimmed-milk: heat-treated milk whose fat content has been reduced to not more than 0,50 % (m/m).

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.