(e)

as regards the provisions concerning the marketing of poultrymeat set out in Part B of Annex XIV: definitions; the list of poultry carcasses, parts of such carcasses and offals, including foie gras, to which Part B of Annex XIV shall apply; the criteria for classification within the meaning of point III(1) of Part B of Annex XIV; the rules concerning further indications to be shown on accompanying commercial documents, the labelling, presentation and advertising of poultrymeat intended for the final consumer and the name under which the product is sold within the meaning of point (1) of Article 3(1) of Directive 2000/13/EC; optional indications of the method of the chilling used and of the type of farming; derogations that may be applied in case of deliveries to cutting or processing establishments; the rules to be applied as regards the percentages of water absorption during the preparation of fresh, frozen and quick-frozen carcasses and cuts thereof as well as the indications to be made in that respect;

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.