lexiara

anx_I__table__13

Single CMO Regulation

CN code | Description (a) | 2009 61 2009 69 | Grape juice (including grape must) 2204 30 92 2204 30 94 2204 30 96 2204 30 98 | Other grape musts, other than those in fermentation or with fermentation arrested otherwise than by the addition of alcohol (b) | ex 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 , excluding other grape must of subheadings 2204 30 92 , 2204 30 94 , 2204 30 96 and 2204 30 98 (c) | 0806 10 90 | Fresh grapes other than table grapes 2209 00 11 2209 00 19 | Wine vinegar (d) | 2206 00 10 | Piquette 2307 00 11 2307 00 19 | Wine lees 2308 00 11 2308 00 19 | Grape marc

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.