(m)

the Community scales for the classification of carcasses provided for in Article 42(1), in particular as regards: definitions; carcass presentations for the purpose of price reporting in respect of the classification of carcasses of adult bovine animals; in respect of the measures to be taken by slaughterhouses as provided for in point III of point A of Annex V: any derogations referred to in Article 5 of Directive 88/409/EEC for slaughterhouses wishing to restrict their production to the local market, any derogations which may be granted to Member States which so request for slaughterhouses in which few bovine animals are slaughtered; authorising the Member States not to apply the grading scale for the classification of pig carcasses and to use assessment criteria in addition to weight and estimated lean-meat content; rules concerning the reporting of prices of certain products by the Member States.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.