anx_XX__table__5
CN code | Description ex 0403 10 51 to ex 0403 10 99 and ex 0403 90 71 to ex 0403 90 99 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. 1806 | Chocolate and other food preparations containing cocoa ex 1901 | Food preparations of goods of headings 0401 to 0404 , containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included 1902 11 00 | – Uncooked pasta, not stuffed or otherwise prepared, containing eggs ex 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals(other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 1905 20 | – Gingerbread and the like 1905 31 | – – Sweet biscuits 1905 32 | – – Waffles and wafers 1905 40 | – – Rusks, toasted bread and similar toasted products ex 1905 90 | – – Other, with the exception of products falling within subheading codes 1905 90 10 to 1905 90 30 ex 2105 00 | Ice cream and other edible ice, containing cocoa 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: ex 2208 70 | – – Liqueurs 3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: 3502 11 90 | – – – Other dried egg albumin 3502 19 90 | – – – Other egg albumin
← Part V: Eggs · All articles · ANNEX XXI →
Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.