ANNEX XX

CN code | Description ex 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 0403 10 | – Yoghurt: 0403 10 51 to 0403 10 99 | – – Flavoured or containing added fruit, nuts or cocoa 0403 90 | – Other: 0403 90 71 to 0403 90 99 | – – Flavoured or containing added fruit, nuts or cocoa ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 0710 40 00 | – Sweetcorn ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0711 90 30 | – Sweetcorn ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa, except liquorice extract of subheading 1704 90 10 1806 | Chocolate and other food preparations containing cocoa ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 1901 10 00 | – Preparations for infant use, put up for retail sale 1901 20 00 | – Mixes and doughs for the preparation of bakers' wares of heading 1905 1901 90 | – Other: 1901 90 11 to 1901 90 19 | – – Malt extract | – – Other: 1901 90 99 | – – – Other ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | – Uncooked pasta, not stuffed or otherwise prepared: 1902 11 00 | – – Containing eggs 1902 19 | – – Other ex 1902 20 | – Stuffed pasta, whether or not cooked or otherwise prepared: | – – Other: 1902 20 91 | – – – Cooked 1902 20 99 | – – – Other 1902 30 | – Other pasta 1902 40 | – Couscous 1903 00 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize(corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | – Other: 2001 90 30 | – – Sweetcorn (Zea mays var. saccharata) 2001 90 40 | – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : 2004 10 | – Potatoes: | – – Other: 2004 10 91 | – – – In the form of flour, meal or flakes 2004 90 | – Other vegetables and mixtures of vegetables: 2004 90 10 | – – Sweetcorn (Zea mays var. saccharata) ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : 2005 20 | – Potatoes: 2005 20 10 | – – In the form of flour, meal or flakes 2005 80 00 | – Sweetcorn (Zea mays var. saccharata) ex 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | – Other, including mixtures other than those of subheading 2008 19 : 2008 99 | – – Other: | – – – Not containing added spirit: | – – – – Not containing added sugar: 2008 99 85 | – – – – – Maize (corn), other than sweetcorn (Zea mays var. saccharata) 2008 99 91 | – – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch ex 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: 2101 12 | – – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: 2101 12 98 | – – – Other 2101 20 | – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: 2101 20 98 | – – – Other 2101 30 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | – – Roasted chicory and other roasted coffee substitutes: 2101 30 19 | – – – Other | – – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: 2101 30 99 | – – – Other ex 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002 ); prepared baking powders: 2102 10 | – Active yeasts 2102 10 31 and 2102 10 39 | – – Bakers' yeast 2105 00 | Ice cream and other edible ice, whether or not containing cocoa ex 2106 | Food preparations not elsewhere specified or included: 2106 90 | – Other: | – – Other: 2106 90 92 | – – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 2106 90 98 | – – – Other 2202 | Waters, including mineral waters and aerated water, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 2205 | Vermouth and other wine or fresh grapes flavoured with plants or aromatic substances ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: 2208 30 | – Whiskies: 2208 30 32 to 2208 30 88 | – – Other than Bourbon whiskey 2208 50 | – Gin and Geneva 2208 60 | – Vodka 2208 70 | – Liqueurs and cordials 2208 90 | – Other: | – – Other spirits and other spirit drinks, in containers holding: | – – – 2 litres or less: 2208 90 41 | – – – – Ouzo | – – – – Other: | – – – – – Spirits (excluding liqueurs): | – – – – – – Other: 2208 90 52 | – – – – – – – Korn 2208 90 54 | – – – – – – – Tequila 2208 90 56 | – – – – – – – Other 2208 90 69 | – – – – – Other spirit drinks | – – – More than 2 litres: | – – – – Spirits (excluding liqueurs): 2208 90 75 | – – – – – Tequila 2208 90 77 | – – – – – Other 2208 90 78 | – – – – Other spirit drinks 2905 43 00 | – – Mannitol 2905 44 | – – D-glucitol (sorbitol) ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: 3302 10 | – Of a kind used in the food or drink industries: | – – Of a kind used in the drink industries: | – – – Preparations containing all flavouring agents characterising a beverage: | – – – – Other: 3302 10 29 | – – – – – Other 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches ex 3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: 3809 10 | – With a basis of amylaceous substances 3824 60 | – Sorbitol other than that of subheading 2905 44 CN code | Description ex 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 0403 10 | – Yoghurt: 0403 10 51 to 0403 10 99 | – – Flavoured or containing added fruit, nuts or cocoa 0403 90 | – Other: 0403 90 71 to 0403 90 99 | – – Flavoured or containing added fruit, nuts or cocoa ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa: 1704 90 51 to 1704 90 99 | – – Other ex 1806 | Chocolate and other food preparations containing cocoa, except goods of subheadings 1806 10 , 1806 20 70 , 1806 90 60 , 1806 90 70 and 1806 90 90 ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 1901 10 00 | – Preparations for infant use, put up for retail sale 1901 20 00 | – Mixes and doughs for the preparation of bakers' wares of heading 1905 1901 90 | – Other: 1901 90 11 to 1901 90 19 | – – Malt extract | – – Other: 1901 90 99 | – – – Other ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: 1902 20 | – Stuffed pasta, whether or not cooked or otherwise prepared: | – – Other 1902 20 91 | – – – Cooked 1902 20 99 | – – – Other 1902 30 | – Other pasta 1902 40 | – Couscous: 1902 40 90 | – – Other 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 1905 90 20 | – – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : 2004 10 | – Potatoes: | – – Other: 2004 10 91 | – – – In the form of flour, meal or flakes ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : 2005 20 | – Potatoes: 2005 20 10 | – – In the form of flour, meal or flakes ex 2101 | Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: 2101 12 | – – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: 2101 12 98 | – – – Other 2101 20 | – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: 2101 20 98 | – – – Other 2105 00 | Ice cream and other edible ice, whether or not containing cocoa ex 2106 | Food preparations not elsewhere specified or included: 2106 90 | – Other: | – – Other: 2106 90 92 | – – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 2106 90 98 | – – – Other ex 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches, except starches of subheading 3505 10 50 ex 3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: 3809 10 | – With a basis of amylaceous substances CN code | Description ex 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 0403 10 | – Yogurt: 0403 10 51 to 0403 10 99 | – – Flavoured or containing added fruit, nuts or cocoa 0403 90 | – Other: 0403 90 71 to 0403 90 99 | – – Flavoured or containing added fruit, nuts or cocoa ex 0710 | Vegetables (uncooked or cooked by steaming or by boiling in water), frozen: 0710 40 00 | – Sweetcorn ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0711 90 | – Other vegetables; mixtures of vegetables: | – – Vegetables: 0711 90 30 | – – – Sweetcorn 1702 50 00 | – Chemically pure fructose ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa, except liquorice extract of subheading 1704 90 10 1806 | Chocolate and other food preparations containing cocoa ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 1901 10 00 | – Preparations for infant use, put up for retail sale 1901 20 00 | – Mixes and doughs for the preparation of bakers' wares of heading 1905 1901 90 | – Other: | – – Other: 1901 90 99 | – – – Other ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: 1902 20 | – Stuffed pasta, whether or not cooked or otherwise prepared: | – – Other: 1902 20 91 | – – – Cooked 1902 20 99 | – – – Other 1902 30 | – Other pasta 1902 40 | – Couscous: 1902 40 90 | – – Other 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 1905 10 00 | – Crispbread 1905 20 | – Gingerbread and the like 1905 31 | – – Sweet biscuits 1905 32 | – – Waffles and wafers 1905 40 | – Rusks, toasted bread and similar toasted products 1905 90 | – Other: | – – Other: 1905 90 45 | – – – Biscuits 1905 90 55 | – – – Extruded or expanded products, savoury or salted | – – – Other: 1905 90 60 | – – – – With added sweetening matter 1905 90 90 | – – – – Other ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 2001 90 | – Other: 2001 90 30 | – – Sweetcorn (Zea mays var. saccharata) 2001 90 40 | – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : 2004 10 | – Potatoes | – – Other 2004 10 91 | – – – In the form of flour, meal or flakes 2004 90 | – Other vegetables and mixtures of vegetables: 2004 90 10 | – – Sweetcorn (Zea mays var. saccharata) ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 ): 2005 20 | – Potatoes: 2005 20 10 | – – In the form of flour, meal or flakes 2005 80 00 | – Sweetcorn (Zea mays var. saccharata) ex 2101 | Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | – Extracts, essences and concentrates, of coffee and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: 2101 12 | – – – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: 2101 12 98 | – – – – Other: 2101 20 | – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate: | – – – Preparations 2101 20 98 | – – – – Other 2101 30 | – Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | – – Roasted chicory and other roasted coffee substitutes: 2101 30 19 | – – – Other | – – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitute: 2101 30 99 | – – – Other 2105 00 | Ice cream and other edible ice, whether or not containing cocoa ex 2106 | Food preparations not elsewhere specified or included: ex 2106 90 | – Other: | – – Other: 2106 90 92 | – – – Containing no milk-fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk-fat, 5 % sucrose or isoglucose, 5 % glucose or starch 2106 90 98 | – – – Other 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: 2208 20 | – Spirits obtained by distilling grape wine or grape marc ex 2208 50 | – Geneva 2208 70 | – Liqueurs and cordials ex 2208 90 | – Other 2208 90 41 to 2208 90 78 | – – Other spirits and spirit drinks 2905 43 00 | – – Mannitol 2905 44 | – D-glucitol (sorbitol) ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: 3302 10 | – Of a kind used in the food or drink industries | – – Of a kind used in the drink industries: | – – – Preparations containing all flavouring agents characterising a beverage: | – – – – – Other (of an actual alcoholic strength by volume not exceeding 0,5 %) 3302 10 29 | – – – – – Other ex Chapter 38 | Miscellaneous chemical products: 3824 60 | – Sorbitol other than that of subheading 2905 44 CN code | Description ex 0405 | Butter and other fats and oils derived from milk; dairy spreads: 0405 20 | – Dairy spreads: 0405 20 10 | – – Of a fat content, by weight, of 39 % or more but less than 60 % 0405 20 30 | – – Of a fat content, by weight, of 60 % or more but not exceeding 75 % ex 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 : 1517 10 | – Margarine, excluding liquid margarine: 1517 10 10 | – – Containing, by weight, more than 10 % but not more than 15 % of milkfats 1517 90 | – Other: 1517 90 10 | – – Containing, by weight, more than 10 % but not more than 15 % of milkfats ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa: ex 1704 90 | – Other, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances ex 1806 | Chocolate and other food preparations containing cocoa, excluding cocoa powder sweetened solely by the addition of sucrose of subheading ex 1806 10 ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 1901 10 00 | – Preparations for infant use, put up for retail sale 1901 20 00 | – Mixes and doughs for the preparation of bakers' wares of heading 1905 1901 90 | – Other: | – – Other: 1901 90 99 | – – – Other ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | – Uncooked pasta, not stuffed or otherwise prepared: 1902 19 | – – Other 1902 20 | – Stuffed pasta, whether or not cooked or otherwise prepared: | – – Other: 1902 20 91 | – – – Cooked 1902 20 99 | – – – Other 1902 30 | – Other pasta 1902 40 | – Couscous: 1902 40 90 | – – Other 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 1905 10 00 | Crispbread 1905 20 | – Gingerbread and the like | – Sweet biscuits; waffles and wafers: 1905 31 | – – Sweet biscuits 1905 32 | – – Waffles and wafers 1905 40 | – Rusks, toasted bread and similar toasted products 1905 90 | – Other: | – – Other: 1905 90 45 | – – – Biscuits 1905 90 55 | – – – Extruded or expanded products, savoury or salted | – – – Other: 1905 90 60 | – – – – with added sweetening matter 1905 90 90 | – – – – Other ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : 2004 10 | – Potatoes: | – – Other: 2004 10 91 | – – – In the form of flour, meal or flakes ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : 2005 20 | – Potatoes: 2005 20 10 | – – In the form of flour, meal or flakes 2105 00 | Ice cream and other edible ice, whether or not containing cocoa ex 2106 | Food preparations not elsewhere specified or included: 2106 90 | – Other: | – – Other: 2106 90 92 | – – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 2106 90 98 | – – – Other ex 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit and vegetable juices of heading 2009 : 2202 90 | – Other: | – – Other, containing by weight of fat obtained from the products of headings 0401 to 0404 : 2202 90 91 | – – – Less than 0,2 % 2202 90 95 | – – – 0,2 % or more but less than 2 % 2202 90 99 | – – – 2 % or more ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: 2208 70 | – Liqueurs and cordials 2208 90 | – Other: | – – Other spirits and spirit drinks, in containers holding: | – – – 2 litres or less: | – – – – Other: 2208 90 69 | – – – – – Other spirit drinks | – – – More than 2 litres: 2208 90 78 | – – – – Other spirit drinks ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: 3302 10 | – Of a kind used in the food or drink industries: | – – Of a kind used in the drink industries: | – – – Preparations containing all flavouring agents characterising a beverage: | – – – – Other: 3302 10 29 | – – – – – Other 3501 | Casein, caseinates and other casein derivatives; casein glues ex 3502 | Albumins, (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: 3502 20 | – Milk albumin, including concentrates of two or more whey proteins: | – – Other: 3502 20 91 | – – – Dried (for example in sheets, scales, flakes, powder) 3502 20 99 | – – – Other CN code | Description ex 0403 10 51 to ex 0403 10 99 and ex 0403 90 71 to ex 0403 90 99 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. 1806 | Chocolate and other food preparations containing cocoa ex 1901 | Food preparations of goods of headings 0401 to 0404 , containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included 1902 11 00 | – Uncooked pasta, not stuffed or otherwise prepared, containing eggs ex 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals(other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 1905 20 | – Gingerbread and the like 1905 31 | – – Sweet biscuits 1905 32 | – – Waffles and wafers 1905 40 | – – Rusks, toasted bread and similar toasted products ex 1905 90 | – – Other, with the exception of products falling within subheading codes 1905 90 10 to 1905 90 30 ex 2105 00 | Ice cream and other edible ice, containing cocoa 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: ex 2208 70 | – – Liqueurs 3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: 3502 11 90 | – – – Other dried egg albumin 3502 19 90 | – – – Other egg albumin

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.