anx_I__table__3

CN code | Description (a) | 1212 91 | Sugar beet 1212 99 20 | Sugar cane (b) | 1701 | Cane or beet sugar and chemically pure sucrose, in solid form (c) | 1702 20 | Maple sugar and maple syrup 1702 60 95 and 1702 90 99 | Other sugars in solid form and sugar syrups, not containing added flavouring or colouring matter, but not including lactose, glucose, maltodextrine and isoglucose 1702 90 60 | Artificial honey, whether or not mixed with natural honey 1702 90 71 | Caramel containing 50 % or more by weight of sucrose in the dry matter 2106 90 59 | Flavoured or coloured sugar syrups, other than isoglucose, lactose, glucose and maltodextrine syrups (d) | 1702 30 10 1702 40 10 1702 60 10 1702 90 30 | Isoglucose (e) | 1702 60 80 1702 90 80 | Inulin syrup (f) | 1703 | Molasses resulting from the extraction or refining of sugar (g) | 2106 90 30 | Flavoured or coloured isoglucose syrups (h) | 2303 20 | Beet pulp, bagasse and other waste of sugar manufacture

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.