(c)

as regards the standards for spreadable fats referred to in Article 115: a list of the products referred to in point (a) of the third subparagraph of point I(2) of Annex XV, on the basis of the lists sent to the Commission by the Member States; the methods of analysis needed to check the composition and manufacturing characteristics of the products referred to in Article 115; detailed rules for the taking of samples; detailed rules for obtaining statistical information on the markets in the products referred to in Article 115;

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.