anx_I__table__14

CN code | Description (a) | 0102 90 05 to 0102 90 79 | Live animals of the domestic bovine species, other than pure-bred breeding animals 0201 | Meat of bovine animals, fresh or chilled 0202 | Meat of bovine animals, frozen 0206 10 95 | Thick skirt and thin skirt, fresh or chilled 0206 29 91 | Thick skirt and thin skirt, frozen 0210 20 | Meat of bovine animals, salted, in brine, dried or smoked 0210 99 51 | Thick skirt and thin skirt, salted, in brine, dried or smoked 0210 99 90 | Edible flours and meals of meat or meat offal 1602 50 10 | Other prepared or preserved meat or meat offal of bovine animals, uncooked; mixtures of cooked meat or offal and uncooked meat or offal 1602 90 61 | Other prepared or preserved meat containing bovine meat or offal, uncooked; mixtures of cooked meat or offal and uncooked meat or offal (b) | 0102 10 | Live bovine pure-bred breeding animals 0206 10 91 0206 10 99 | Edible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products 0206 21 00 0206 22 00 0206 29 99 | Edible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products 0210 99 59 | Edible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt ex 1502 00 90 | Fats of bovine animals other than those of heading 1503 1602 50 31 to 1602 50 80 | Other prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal 1602 90 69 | Other prepared or preserved meat containing bovine meat or offal other than uncooked, and mixtures of cooked meat or offal and uncooked meat or offal.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.