anx_I__table__15

CN code | Description (a) | 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter (b) | 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter (c) | 0403 10 11 to 0403 10 39 0403 90 11 to 0403 90 69 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter not flavoured nor containing added fruit, nuts or cocoa (d) | 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included (e) | ex 0405 | Butter and other fats and oils derived from milk; dairy spreads of a fat content of more than 75 % but less than 80 % (f) | 0406 | Cheese and curd (g) | 1702 19 00 | Lactose and lactose syrup not containing added flavouring or colouring matter, containing by weight less than 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter (h) | 2106 90 51 | Flavoured or coloured lactose syrup (i) | ex 2309 | Preparations of a kind used in animal feeding: – Preparations and feedingstuffs containing products to which this Regulation applies, directly or by virtue of Regulation (EC) No 1667/2006, except preparations and feedingstuffs falling under Part I of this Annex.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.