anx_I__table__19

CN code | Description (a) | 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls (b) | ex 0207 | Meat and edible offal, of the poultry of heading 0105 fresh, chilled or frozen, excluding livers falling within point (c) (c) | 0207 13 91 | Poultry livers, fresh, chilled or frozen 0207 14 91 | 0207 26 91 | 0207 27 91 | 0207 34 | 0207 35 91 | 0207 36 81 | 0207 36 85 | 0207 36 89 | 0210 99 71 | Poultry livers, salted, in brine, dried or smoked 0210 99 79 | (d) | 0209 00 90 | Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (e) | 1501 00 90 | Poultry fat (f) | 1602 20 11 | Goose or duck livers, otherwise prepared or preserved 1602 20 19 | 1602 31 | Meat or meat offal of poultry of heading 0105 , otherwise prepared or preserved 1602 32 | 1602 39 |

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.