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anx_XIV__table__15

Single CMO Regulation

| 1. | Poultrymeat shall be graded by quality as either Class A or Class B according to the conformation and appearance of the carcasses or cuts. Class A shall be subdivided into A 1 and A 2 in accordance with criteria to be determined by the Commission. This classification shall take account, in particular, of flesh development, the presence of fat and the amount of damage and contusions.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.