anx_XV__table__3

| 1. | In addition to the rules laid down in Directive 2000/13/EC, the following information shall be indicated in the labeling and presentation of the products referred to in point I(1) of this Annex: (a) the sales description as defined in the Appendix; (b) the total percentage fat content by weight at the time of production for products referred to in the Appendix; (c) the vegetable, milk or other animal fat content in decreasing order of weighted importance as a percentage by total weight at the time of production for compound fats referred to in the Part C of the Appendix; (d) the percentage salt content must be indicated in a particularly legible manner in the list of ingredients for products referred to in the Appendix.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.