Article 115

Without prejudice to Article 114(1) or to any provisions adopted in the veterinary and foodstuffs sectors to ensure that products comply with hygiene and health standards and to protect animal and human health, the standards laid down in Annex XV shall apply to the following products having a fat content of at least 10 % but less than 90 % by weight, intended for human consumption: milk fats falling within CN codes 0405 and ex 2106 ; fats falling within CN code ex 1517 ; fats composed of plant and/or animal products falling within CN codes ex ex 1517 and ex 2106 . The fat content excluding salt shall be at least two-thirds of the dry matter. However, those standards shall only apply to products which remain solid at a temperature of 20 oC, and which are suitable for use as spreads.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.