(d)

as regards the provisions concerning the marketing of eggs set out in Part A of Annex XIV: definitions; the frequency of collection, delivery, preservation and handling of eggs; quality criteria, in particular the appearance of the shell, the consistency of the white and the yolk and the height of the air space; weight grading, including exceptions; marking of eggs and indications on packs, including exceptions and including the rules to be applied in relation to packing centres; trade with third countries; farming methods;

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.