Article 42

1. Community scales for the classification of carcasses shall apply in accordance with the rules laid down in Annex V in the following sectors: beef and veal as regards carcasses of adult bovine animals; pigmeat as regards carcasses of pigs other than those which have been used for breeding. In the sheepmeat and goatmeat sector Member States may apply a Community scale for the classification of carcasses as regards sheep carcasses in accordance with the rules laid down in point C of Annex V. 2. On-the-spot inspections in relation to the classification of carcasses of adult bovine animals and sheep shall be carried out on behalf of the Community by a Community inspection committee composed of experts from the Commission and experts appointed by the Member States. This Committee shall report back to the Commission and the Member States on the inspections carried out. The Community shall bear the costs resulting from the inspections carried out.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.