35. Guignolet

Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 · European Union

Guignolet is a liqueur obtained by maceration of cherries in ethyl alcohol of agricultural origin. The minimum alcoholic strength by volume of guignolet shall be 15 %. The rules on flavouring substances and preparations for liqueurs laid down under category 32 shall apply to guignolet. The sales denomination may be supplemented by the term ‘liqueur’.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.