(a)
Guignolet is a liqueur obtained by maceration of cherries in ethyl alcohol of agricultural origin.
← 35. Guignolet · All articles · anx_II__cpt_1__cpt_35__point_a__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.