(a)

shall be established taking into account, in particular: the specificities of the products concerned; the need to ensure the conditions for a smooth disposal of those products on the market; the interest of consumers to receive adequate and transparent product information; as concerns the olive oils referred to in point (a) of Part VII of Annex I, changes in the methods used for determining their physical, chemical and organoleptic characteristics;

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Source: EUR-Lex (Cellar) · retrieved 2026-11-07 · Text as adopted (Official Journal); later amendments are not incorporated in this text.