Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16… · Lexiara

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

regulation · European Union · 32008R1333

223 provisions in 561 nodes · 3 provisions hand work to national law

Defined terms · All instruments · EU law · Internet · advertising · consumer · consumer · consumer information · consumer protection · consumption

CHAPTER I SUBJECT MATTER, SCOPE AND DEFINITIONS

Article 1 Subject matter

Article 2 Scope

Article 3 Definitions

CHAPTER II COMMUNITY LISTS OF APPROVED FOOD ADDITIVES

Article 4 Community lists of food additives

Article 5 Prohibition of non-compliant food additives and/or non-compliant food

Article 6 General conditions for inclusion and use of food additives in Community lists

Article 7 Specific conditions for sweeteners

Article 8 Specific conditions for colours

Article 9 Functional classes of food additives

Article 10 The content of the Community lists of food additives

Article 11 Levels of use of food additives

Article 12 Changes in the production process or starting materials of a food additive already included in a Community list

Article 13 Food additives falling within the scope of Regulation (EC) No 1829/2003

Article 14 Specifications of food additives

CHAPTER III USE OF FOOD ADDITIVES IN FOODS

Article 15 Use of food additives in unprocessed foods

Article 16 Use of food additives in foods for infants and young children

Article 17 Use of colours for markings

Article 18 Carry-over principle

Article 19 Interpretation decisions

Article 20 Traditional foods

CHAPTER IV LABELLING

Article 21 Labelling of food additives not intended for sale to the final consumer

Article 22 General labelling requirements for food additives not intended for sale to the final consumer

Article 23 Labelling of food additives intended for sale to the final consumer

Article 24 Labelling requirement for foods containing certain food colours

Article 25 Other labelling requirements

CHAPTER V PROCEDURAL PROVISIONS AND IMPLEMENTATION

Article 26 Information obligation

Article 27 Monitoring of food additive intake

Article 28 Committee

Article 29 Community financing of harmonised policies

CHAPTER VI TRANSITIONAL AND FINAL PROVISIONS

Article 30 Establishment of Community lists of food additives

Article 31 Transitional measures

Article 32 Re-evaluation of approved food additives

Article 33 Repeals

Article 34 Transitional provisions

Article 35 Entry into force

ANNEX IV Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives

ANNEX V List of the food colours referred to in Article 24 for which the labelling of foods shall include additional information